This speciality product is obtained from the musts of Trebbiano and Lambrusco grapes from the Modena region in Italy. It is in the Modena countryside that, since ancient times, Trebbiano and Lambrusco vines have produced grapes renowned for their excellence, and where it is in the attics and not the cellars of the homes of Modena that the casks for the ageing and maturing of balsamic vinegar are kept.
The quality of the product is certified by the ‘Italian Consortium for Balsamic Vinegar of Modena’ and by the Control Agency Cermet, which is demonstrated by the official red label placed on the neck of the bottle.
Wine vinegar, cooked grape must, colour E 150 d, antioxidant E 224 (contains sulphites)
Serve drizzled over fruit, salads, grilled meats, poultry and seafood or add to sauces and stews.